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Homemade coffee analytical siphon pot

Homemade coffee analytical siphon pot

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2014-09-18
How to clean the siphon pot after use?

How to clean the siphon pot after use?

Many people prefer to use siphon pot to boil coffee, then how to use siphon pot? How to clean after use? Baidu experience: jingyan.baidu.com tools/raw materials industrial alcohol lighter stirring bamboo spoon siphon pot a group of wrung wet wipes Baidu experience:jingyan.baidu.com method/steps with siphon pot brewing coffee process I, fill water-hook filter will be under

2015-11-07
Characteristics of Puerto Rican Coffee Variety producing area introduction of Fine Coffee Bean Flavor Manor

Characteristics of Puerto Rican Coffee Variety producing area introduction of Fine Coffee Bean Flavor Manor

Puerto Rico covers an area of 13790 square kilometers, with mountains and hills accounting for 3x4 of the island. The central mountain range stretches from east to west, stretching from Puerto Rico to Puerto Rico, from high to low, with the coast as a plain. The highest peak, Mount Pengta, is 1338 meters above sea level. Belongs to the tropical rain forest climate, [8] the rainfall is sufficient, the average temperature in January is 24 ℃, the average temperature in July is 27 ℃. Vulnerable to hurricanes

2016-09-22
How to make coffee in a siphon pot and how to extract coffee

How to make coffee in a siphon pot and how to extract coffee

First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.

2016-05-08
Production of siphon Coffee

Production of siphon Coffee

In the cozy weekend afternoon, invite three or five friends to taste the self-made tile cookies, cliff is a happy thing. But it is a pity that there is only food and no drink. In this issue of the West Point Legion, the host Xiaoding will recommend the production of siphon coffee to netizens. Siphon pot, commonly known as air stopper or siphon, is a simple and easy-to-use method of brewing coffee.

2014-07-18
Coffee making skills homemade coffee analysis: siphon pot

Coffee making skills homemade coffee analysis: siphon pot

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2015-04-17
How to brew coffee in a siphon pot coffee should be able to adjust the temperature

How to brew coffee in a siphon pot coffee should be able to adjust the temperature

First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.

2016-05-26
Where is the best place to open a coffee shop

Where is the best place to open a coffee shop

Do you want to open your own shop? As we all know, the most important thing to open a shop is the location, but where should I choose? ArthurRubinfeld, a former vice president of Starbucks, used his experience in expanding Starbucks from more than 100 stores to more than 4000 stores around the world to guide the perfect four steps for anyone who wants to open a successful store. Step1 chooses the place: determine the crowd and flow

2014-12-22
The ratio of coffee to water the standard brewing ratio of coffee.

The ratio of coffee to water the standard brewing ratio of coffee.

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups

2015-11-11
Analysis of the aroma of coffee from a chemical point of view

Analysis of the aroma of coffee from a chemical point of view

Whether you are a coffee expert or an ordinary coffee lover, you will be attracted by the attractive aroma of that freshly ground coffee every morning. What you don't know is that this fragrance actually contains thousands of chemicals. To give you a better understanding of the chemical components of coffee aroma, we have drawn the following chart: in the face of such a complex chemical symbol, you may be

2015-08-25
How to use a siphon coffee pot to make coffee

How to use a siphon coffee pot to make coffee

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2015-11-07
Description of the Flavor of Cuban Crystal Mountain Coffee with a round taste introduction to the characteristics of the varieties of grinding degree

Description of the Flavor of Cuban Crystal Mountain Coffee with a round taste introduction to the characteristics of the varieties of grinding degree

There are three major brands of Cuban coffee, with Cubita as the representative. The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand and refined by water washing, with the maximum process.

2016-10-07
The operation mode of Starbucks and Costa's

The operation mode of Starbucks and Costa's "war" coffee chain

Kashijia competitor Starbucks has data showing that according to the international average, the potential consumption expenditure of the coffee market in mainland China is about 1 trillion yuan a year, but the annual coffee sales are only 70 billion yuan. Faced with such a large undivided cake, coffee brands have expanded rapidly, with Starbucks and Costa Coffee fighting among the fiercest. This year, Ka Shijia

2015-11-06
The basic knowledge of hand-brewing coffee the cooking method of siphon pot

The basic knowledge of hand-brewing coffee the cooking method of siphon pot

Siphon pot, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in hot expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then put the upper pot after the lower pot cools.

2014-11-24
Italian espresso teaching-bean grinder (1)

Italian espresso teaching-bean grinder (1)

The special bean grinder for Italian coffee machine is a very important equipment for making Italian coffee, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at the one that makes a cup of espresso doppio.

2014-09-09
How to open a cafe well the mistakes you will make when you open a cafe for the first time

How to open a cafe well the mistakes you will make when you open a cafe for the first time

1. Some core data to open a coffee shop that is not in the core business area of 50 square meters will not be less than 30-500000 in starting capital. Things like carving time cost 1 million-1.5 million. Because the rent is very expensive, it accounts for 30% of the decoration, 20% of the equipment, food, 15% of the rent, and the lease period is as long as possible. 4-6 yuan per square meter per day is more normal for slow-form coffee shops.

2015-03-14
Coffee, how to drink it is the healthiest

Coffee, how to drink it is the healthiest

Swedish scientists have found that women drinking 5 to 6 cups of coffee a day can help reduce the incidence of invasive breast cancer. This is undoubtedly good news for female coffee lovers. Recently, a study on the health effects of drinking coffee was published on the official website of the Daily Mail. Let's find out how much coffee is the healthiest every day.

2014-08-29
Where is the best place to shop? Starbucks executives share experience in perfect location

Where is the best place to shop? Starbucks executives share experience in perfect location

Do you want to open your own shop? As we all know, the most important thing to open a shop is the location, but where should I choose? ArthurRubinfeld, a former vice president of Starbucks, used his experience in expanding Starbucks from more than 100 stores to more than 4000 stores around the world to guide the perfect four steps for anyone who wants to open a successful store. Step1 chooses the place: determine the crowd and flow

2015-08-13
Secret of coffee shop location

Secret of coffee shop location

If you choose the right location, the success rate of the cafe will reach 70%, which shows the importance of location. Now that you have decided to go ahead, the next step is to determine the best location and establish the criteria for site selection.

2014-07-07
Specialty Coffee III

Specialty Coffee III

Before saying that in the factors affecting the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, production accounts for 10%, this is a rough analysis, then throughout the life course of coffee beans, from crop to cup factors affecting the taste of a cup of coffee can be infinitely refined. First, the variety. Sow melons and reap melons, sow beans and reap beans. Whether you plant melons or beans, seed selection is the first priority. Of course, I

2015-10-12
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